SIHH Millesime 2013 (thanks again to all the VC Team - special mention

for Alex and Veronique and Max (from the Vintage Department) and Mr Torres for this idea of a Diner by Denis Martin alias the Chef (a very nice guy who express himself on the "molecular cooking").

Sorry (in advance) to not be able to post some pics of VC watchs.
(and sorry because I did not take a pic of all the plates that we had)

SIHH Millesime 2013 (thanks again to all the VC Team - special mention
 We all start to make noice with this box

SIHH Millesime 2013 (thanks again to all the VC Team - special mention
(if I am not lost - this is a "Vegetarian Peking Duck" (without any duck)

SIHH Millesime 2013 (thanks again to all the VC Team - special mention
Tuna fish, white chocolate and wasabi

SIHH Millesime 2013 (thanks again to all the VC Team - special mention
Crispy Thaï Soup

SIHH Millesime 2013 (thanks again to all the VC Team - special mention
(atmosphere...)

SIHH Millesime 2013 (thanks again to all the VC Team - special mention
(I let you guess)

SIHH Millesime 2013 (thanks again to all the VC Team - special mention
(Any idea ?)

SIHH Millesime 2013 (thanks again to all the VC Team - special mention

Homing Pigeon


If you can, go to see the Denis Martin Chef, it will be a great surprise


A culinary delight!
01/23/2013 - 00:54
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WOW....the food looks marvellous......
01/23/2013 - 06:11
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Great food indeed and fantastic scans (finally), Lin ;-) (nt)
01/23/2013 - 13:21
yes
Love the food!
01/25/2013 - 04:58
But what's in the envelope??
Re: Love the food!
01/25/2013 - 22:47
A pigeon voyageur on his last flight :(
In the envelope...
01/26/2013 - 15:11
Re: don't forget the wine (picture inside)
01/26/2013 - 18:41